Coatings with Testrong« technology

The experience acquired in the industry and the constant investment on new developments allow us the possibility to offer a wide range of non-stick coating systems which make it possible to eliminate the use of oils, fats or release agents in the production of bread and baked goods.

COATRESA counts on a qualified network of licensed applicators around the world to offer the best service guaranteeing quality and a precise application.

Testrong® technology is used usually in the production of:

  • Loaf bread
  • Baguettes and frozen bread
  • Toasted bread
  • Bread rolls
  • Croissants and pastries
  • Cakes and biscuits