Testrong« advantages

Testrong® systems offer multiple benefits for bread and baked goods manufacturers:
  • Cost savings:
    • elimination of oils and release agents
    • factory cleaning and maintenance costs
  • Performance enhancement:
    • optimum product release
    • wastage reduction
    • productivity and product quality enhancement
  • Better quality of final product:
    • better product appearance: smooth and regular crust without incrustations
    • bread uniformity and final product consistency
    • does not alter final product taste
  • Over 25 years of experience in bakery market

Testrong® coating systems provide a better quality product and a considerable cost reduction due to the extended life of Testrong® non-stick coatings which are far more durable than any other competitive product.